Behind the Scenes of French Baking

Posted in Our Current Crushes
Le 10 September 2026

Behind the Scenes of French Baking: A Delicious Parisian Experience with our partner

In Paris, some of the most memorable experiences are not found in museums or monuments, but in the places where local traditions are brought to life.

Among them, French baking holds a special place. The baguette, croissant and macaron are more than culinary icons: they are part of the French way of life. For guests wishing to discover Paris from a different perspective, our baking partner offers an immersive experience inside traditional Parisian bakeries, where passionate professionals reveal the secrets behind some of France’s most beloved specialties.

Step into a real Parisian bakery

Forget simply watching from the sidelines. During these hands-on workshops, guests are invited to get involved and discover the techniques and gestures that lie behind traditional French baking.

Depending on the experience selected, participants can learn how to make their own French baguettes, croissants, financiers or macarons, guided by an experienced French baking professional.

From choosing the ingredients to preparing the dough and mastering the essential techniques, every step offers an insight into the craftsmanship behind the products that are so closely associated with Parisian life.

A warm and convivial experience

More than just a baking class, this is an opportunity to enjoy a genuine cultural and culinary experience.

Workshops are held in small groups of up to eight people, creating a relaxed and friendly atmosphere where participants can exchange with their instructor and enjoy the experience at their own pace.

Whether you are a complete beginner, an enthusiastic home baker or simply curious about French culinary traditions, everyone can take part.

Children from the age of five are also welcome, making the experience a wonderful option for families looking to share a memorable moment together.

And, naturally, every great baking experience deserves a delicious ending: the workshop concludes with a guided tasting, and participants can take home what they have made.

Baguette, croissant or macaron?

Several experiences are available, allowing you to discover different aspects of French baking.

You might learn the secrets of a traditional baguette, discover the delicate techniques behind the perfect macaron, or try your hand at creating classic French pastries.

Workshops last approximately 1½ to 2 hours, including tasting, and take place in different partner bakeries across Paris.

For international visitors, Chinese-language classes are also available upon request, making the experience accessible to an even wider audience.

Continue your Parisian adventure on foot

The discovery of Paris can continue beyond the bakery.

Our partner also offers guided walking tours exploring some of the capital’s most iconic landmarks and neighbourhoods.

From the unmistakable silhouette of the Eiffel Tower to the artistic and bohemian atmosphere of Montmartre, or the historic surroundings of Notre-Dame, these walks offer another way to experience Paris — on foot, at a leisurely pace and through the stories of the city.

A perfect complement to a morning spent discovering French culinary traditions.

Experience Paris through its traditions

Taking part in a baking workshop is about much more than leaving with a freshly made baguette or a box of macarons.

It is an opportunity to step behind the scenes of Parisian life, meet passionate artisans, discover the techniques behind French culinary classics and share a moment of genuine conviviality.

For travellers who want to experience Paris beyond its famous monuments, this is an authentic and delicious way to discover the city — one that combines French savoir-faire, tradition and the simple pleasure of making something with your own hands.