Le Grand Café, the new restaurant by the Loulou group, is set beneath the majestic colonnades of the Grand Palais, offering a stunning Belle Époque setting designed by Joseph Dirand, and refined, typically French cuisine imagined by chef Benoît Dargère.

This lush and leafy venue, nestled on one of Paris’s most beautiful terraces, delights theatre and opera lovers looking for a late-night table — with last orders taken until midnight.

In the evening, a live jazz band sets the mood as guests enjoy exquisite cocktails crafted by Colin Field, legendary bartender formerly of the Hemingway Bar at the Ritz.