Quinsou by Antonin Bonnet - Recommended by Delphine

With the chef Antonin, from the Sergent Recruteur where he raised the bar to one michelin star, the guidelines are simplicity and quality. Like he says himself, he is a purist. He doesn't beat around the bush when it comes to food and uses only fresh products of high quality, with a lot of flavor and he works them with simplicity no extras but a lot of generosity - just like the surroundings of Quinsou, the latest of his adventure. Always very trendy and in the current mood, it is a pure bistrot with a beautiful regional products... we love it!! :-D